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Summer Salads

Radish And Oat Berry Summer Salad

Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!

Local Chef's Dish On Julia Child's Legacy

What Chef Vivian Howard Learned From Watching Julia Child

Chef Vivian Howard is an expert on the culture and cuisine of the South, the setting for her show A Chef's Life, which focuses on her life in North Carolina as a chef and cookbook author. When she was invited to watch Julia Child make a classic pain de mie and a raisin bread on Dishing With Julia Child, Howard did a deep dive on the legendary chef and discovered that Julia's approach to cooking — simplicity, having fun, resourcefulness — is alive and well in her own approach to cuisine.

Marcus Samuelsson, in a tan sweater, red plaid pants and an orange cap, talks enthusiastically to Vivian Howard, wearing a denim jumpsuit, sitting at a wooden restaurant table
The French Chef

Lobster a l’Americaine

In this episode of The French Chef, Julia Child Illustrates how to prepare Lobster l'Americaine, a lobster dish that contains oil, garlic, and tomatoes.

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