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Summer Salads
Radish And Oat Berry Summer Salad
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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August 5, 2014
ChefSteps: Endive Salad
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs. -
July 13, 2020 10:32 AM
Shaved Zucchini With Herbs And Parmesan Makes A Healthy And Refreshing Salad
This is a quick and easy salad from Milk Street that makes an excellent entree or side dish to a grilled steak or pork chop. A Y-style peeler makes it easy to shave zucchini into ribbons, and don't worry if they vary in width; this adds to the dish's visual appeal. Toasted sliced, slivered, or chopped whole almonds can be used in place of the hazelnuts. Don't dress the salad until you are ready to serve. -
Danielle DeSiatoMarch 15, 2018 03:37 PMA Potato Salad Sans Mayo Is Perfect For A Summer Meal
The veggies in this potato salad give it extra points for summer freshness. -
September 23, 2020 11:30 AM
Julia Child’s Salade Niçoise Recipe
Julia Child's take on Salade Niçoise requires a bit of assembly, but the end result is a fresh and delicious anytime lunch or dinner.
Local Chef's Dish On Julia Child's Legacy
What Chef Vivian Howard Learned From Watching Julia Child
Chef Vivian Howard is an expert on the culture and cuisine of the South, the setting for her show A Chef's Life, which focuses on her life in North Carolina as a chef and cookbook author. When she was invited to watch Julia Child make a classic pain de mie and a raisin bread on Dishing With Julia Child, Howard did a deep dive on the legendary chef and discovered that Julia's approach to cooking — simplicity, having fun, resourcefulness — is alive and well in her own approach to cuisine.
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Meghan SmithApril 23, 2021 10:00 AMJacques Pépin On Drinking Wine With His Friend Julia Child
Pépin recently spoke to Amy Traverso, co-host of GBH's 'Weekends with Yankee,' about his half-century friendship with Julia and their love of French food and wine. -
Meghan SmithFebruary 25, 2021 06:24 PM
'I Was Like A Little Julia': Chef Lidia Bastianich On Being Mentored By Julia Child
Bastianich talks with Amy Traverso about being mentored by Julia, their enduring friendship, and the time Lidia taught Julia to make mushroom risotto. -
November 23, 2020 12:06 PM
You & Julia At Home: Soleil Restaurant's Cheryl Straughter Makes Julia Child's Coq Au Vin
Whether you’re looking for a Thanksgiving substitute or hearty winter dish, Julia Child’s Coq Au Vin fits the bill. In the latest episode of "You & Julia: At Home," Chef Cheryl Straughter of Soleil Restaurant in Roxbury's Nubian Square makes Julia’s famous Coq Au Vin from her home kitchen. -
Meghan SmithMarch 6, 2020 10:03 AM
Jody Adams' Homard Gratiné Au Miso Pays Tribute To A Classic Julia Child Recipe
You can't tell the culinary history of Boston without seafood — or without legendary local chef Jody Adams. This month for "You & Julia," we visited Porto in Copley Square to watch Adams make Julia's Homard Gratiné Au Fromage. Jody honors the original recipe and adds her own twist, like substituting the sauce's Swiss cheese with miso and seaweed. She also enhances her broth with star anise, turmeric, ginger, lemon grass and garlic.
The French Chef
Lobster a l’Americaine
In this episode of The French Chef, Julia Child Illustrates how to prepare Lobster l'Americaine, a lobster dish that contains oil, garlic, and tomatoes.
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September 1, 2020
The French Chef with Julia Child: Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall. -
September 1, 2020
The French Chef with Julia Child: Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style. -
August 9, 2018
The French Chef with Julia Child: Boeuf Bourguignon
The French Chef's Julia Child makes her famous French Beef Stew in red wine. -
September 10, 2018
The French Chef with Julia Child: Brioches
On this episode of The French Chef, Julia Child prepares a selection of Brioches.
More Food Programs
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March 3, 2021
Kitchen Vignettes: Niki Jabbour's Carrot Salad
Winter gardening can provide a much-needed way to bring joy and color into our lives. -
November 24, 2020
Kitchen Vignettes: Daniel Mays’ Roasted Root Vegetable Medley
Watch the story behind a delicious fall comfort dish that's easy to make and nutritious. -
October 7, 2020
Kitchen Vignettes: Peter Barrett’s Chicory Pesto
If you’ve never tried this under-appreciated green, talk to Peter Barrett. -
September 21, 2020
Kitchen Vignettes: Ratatouille
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty. -
September 1, 2020
The French Chef with Julia Child: Quiche Lorraine and Company
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche. -
September 1, 2020
The French Chef with Julia Child: Non-collapsible Cheese Soufflé
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall. -
September 1, 2020
The French Chef with Julia Child: Cassoulet
In this episode of The French Chef, Julia Child prepares Baked Beans, French style. -
September 1, 2020
The French Chef with Julia Child: Beef In Red Wine
The French Chef, Julia Child shows us how to prepare her famous beef stew.
